1 lb. ground chuck (beef)
1 lg. onion, chopped
11 1/2 oz. envelope spaghetti sauce mix
1 (15 oz.) Cantomato sauce
1/2 c. water
1 (8 oz.) pkg. Mozzarella cheese (sliced)
2 eggs
1 c. milk
1 tbsp. Crisco oil
1 c. all purpose flour
1/2 tsp. salt
1/2 c. grated parmesan cheese

Brown beef and drain. Stir in sauce mix, tomato sauce and water. Simmer for 10 minutes. Spoon into greased 13 x 9 inch pan. Top with cheese slices. Beat eggs, milk and oil until foamy. Beat in flour until batter is smooth. Pour batter over meat filling. Spread to cover completely. Sprinkle with parmesan cheese. Bake at 400 degrees for 30 minutes.