6 c. or 1 1/2 qt. cranberry juice
4 c. or 1 qt. apple juice
1/4 c. orange juice
2 (6 oz.) cans frozen limeade
1 qt. orange sherbet
Crushed ice
Orange slices

Combine all juices and limeade in large punch bowl. Add chunks of sherbet, garnish with orange slices. Serve 30-35 punch cups.