2 lb. ground lamb
3 tsp. salt
1/2 tsp. pepper
1/2 c. grated onion
1 c. cornflakes
1 1/2 c. milk

Combine lamb, salt, pepper and onion; add cornflakes and milk. Form into patties. Broil for 10-15 minutes on each side or until golden brown. Yield: 12 patties.