1/2 c. water
1 can cream of chicken soup
1 can crescent rolls, 8
1 pkg. shredded Cheddar cheese
2 sm. cans shredded chicken, white meat

Brown shredded chicken in skillet. Stuff crescent rolls with chicken. Place in 3 x 9 inch pan. Combine water and cream of chicken soup. Pour over crescent rolls. Sprinkle Cheddar cheese over top. Bake at 325 degrees for 15-20 minutes. Serve. Double recipe for more servings.