1 tbsp. butter
1 tbsp. flour
1 c. chicken broth
1 c. half and half
1 c. cheese (sharp Cheddar), shredded
1 c. diced, cooked potatoes
1/3 c. beer
2 tbsp. chopped scallions
Salt and pepper to taste

Melt butter in medium saucepan over medium heat. Gradually add flour. Stir until thick in consistency. Add chicken broth and bring to a boil, stirring constantly. Add half and half, cheese, potatoes and beer. Simmer over low heat for 15 minutes. Add salt and pepper to taste. Garnish with scallions. Serves two.