2 lb. frozen hash brown (Ore-Ida or Lady Lee, not Putties)
1 can cream of chicken soup
8 oz. shredded cheddar cheese
1 c. sour cream
1/2 c. chopped onion
1 tsp. salt
1 stick butter, melted
1 c. crushed corn flakes

Mix first 6 ingredients in bowl with half the melted butter. Pour into 9 x 13 greased pan. Sprinkle corn flakes on top. Drizzle rest of butter over. Bake 1 hour at 375 degrees.