1 unbaked 9" pie shell
3 or 4 lg. tart baking apples, about 2 1/2 lbs.
1/2 c. sugar (for filling)
2 tbsp. flour (for filling)
1/2 tsp. apple pie spice (for filling)
2 tbsp. lemon juice (for topping)
1/2 c. sugar & 1/2 c. flour (for topping)
1/2 c. butter (1 stick)

Pare and slice apples in a large bowl. Mix the ingredients for filling and sprinkle over slices. Drizzle with lemon juice. Toss to cover completely with the juice. Place in pie shell. Combine 1/2 cup sugar and 1/2 cup of flour for topping in a small bowl. Cut up the butter, sprinkle over the apples. Place on a large cookie sheet. Bake in 425 degree oven for 1 hour.