2 c. crushed, ripe strawberries
1 box Sure Jell
4 c. sugar
3/4 c. water

Mix sugar into fruit, let stand for 10 minutes. Meanwhile, combine Sure-Jell and water and bring to a boil. Boil one minute, stirring constantly. Then pour into fruit and mix for 3 minutes. Place in freezer container. Let stand at room temperature for 24 hours before freezing.

Mason, Ohio