3 lg. (29 oz.) cans tomatoes
3 (15 oz.) cans tomato sauce
3 tbsp. dried onions
1 tsp. garlic powder
1 tbsp. chili powder
3 pkgs. chili mix
2 cans kidney beans with liquid
2 cans pinto beans with liquid
2 lbs. ground beef
Cayenne pepper to taste

Put tomatoes in blender to liquefy (10 seconds). Pour into large pot. Add sauce, onions, garlic powder, chili powder, and chili mix. Bring to boil; simmer and stir often. Brown meat - drain and add to chili. Simmer about two hours. Do not cover. (Chili will thicken faster.) Add cayenne for hotness.