3 whole chicken breasts, skinned boned
6 slices Swiss cheese
2 cans cream of chicken soup
1/2 c. water
2 c. Stove Top stuffing

Cut breasts in half and place in greased dish. Cover each with a slice of cheese. Combine soup and water; pour over chicken. Sprinkle stuffing on top; dot with butter. Cover dish and bake in 350 degree oven for 1 to 1 1/2 hours.