STUFFED CHICKEN BREAST 
8 boneless chicken breasts
Stove Top stuffing for chicken
2 cans cream of chicken soup with mushrooms
1 jar mushrooms
Garlic salt
Paprika

Wash chicken and lay in pan. Cook stuffing and stuff half of chicken and fold chicken. Mix soup and jar of mushrooms in a bowl and pour over chicken. Sprinkle garlic salt and paprika over top of chicken and bake at 350 degrees for 1 hour. Serves 8.

 

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