4 boned and skinned chicken breasts
8 slices Swiss cheese
1 can cream of chicken soup
1/4 c. dry white wine (optional)
1 box Stove Top Stuffing (chicken flavor)
1/4 c. melted butter

Arrange chicken in greased 13 x 9 inch baking dish. Top with Swiss cheese. Combine soup and wine and spoon over cheese and chicken. Sprinkle with stuffing mix and drizzle butter on top.

Bake for 50 minutes at 350 degrees.