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BROCCOLI CASSEROLE | |
1 stick butter (melted) 1 sm. onion, chopped 1 sm. pkg. Velveeta cheese, cut in cubes with wet knife 2-3 pkgs. frozen broccoli or fresh, cut in 1 inch pieces or 1 lg. fresh (cooked and drained) 1 can cream of mushroom soup 1 c. milk 1 c. minute rice Bake 1/2 hour at 350 degrees. |
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