1 chicken, cooked and boned
8 oz. pkg. egg noodles (cooked in broth from chicken)
1 can cream of chicken soup
1 can cream of mushroom soup
1 carton sour cream (sm.)

Mix all ingredients together and put in casserole dish. Top with crushed saltine crackers or corn flakes. Melt 1 stick butter and put on top. Bake at 350 until hot and bubbly.