CHICKEN BROCCOLI BAKE 
4 chicken breasts, 2 1/2 c. chicken, sauteed
3/4 c. mayo
2 tbsp. lemon juice
1/2 c. cracker crumbs
10 1/2 oz. pkg. broccoli
1 can cream of mushroom soup
1/2 c. grated cheese

Grease dish butter, place chicken and broccoli in dish. Combine mayo, lemon juice, and soup, pour over meat. Mix crackers and cheese and put on top. Bake at 325 degrees for 45 minutes.

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“SOUP” 
  “BROCCOLI”  
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