2 (4 oz.) pkgs. black cherry Jello
2 c. boiling water (including cherry juice)
1 can black sweet cherries, drained
1 can whole cranberry sauce
1 c. chopped nuts
1 c. diced apples

Dissolve Jello in boiling water. Add cranberry sauce and stir until melted. Add remaining ingredients and pour into mold. Chill.