1 (16 oz.) can cream style corn
1 (16 oz.) can whole kernel corn, drained (save 1/4 c. liquid)
1 egg, beaten
1 c. sour cream
1/2 c. butter, melted
1 pkg. yellow cornbread mix

Mix together and place in buttered 7x11 inch casserole dish. Bake at 350 degrees approximately 30 minutes.