1 lb. bulk sausage
1 lg. onion, chopped
2 eggs, beaten
1 1/2 c. self-rising corn meal
1 can (17 oz.) cream style corn
3/4 c. milk
1/4 c. vegetable oil
2 c. grated Cheddar cheese

Preheat oven to 425 degrees. Grease a 10 1/2 inch skillet. Brown sausage and onion; drain well. Combine eggs, cornmeal, corn, milk and oil. Pour 1/2 corn meal mixture into prepared skillet. Sprinkle with sausage mixture and cheese. Add remaining batter on top. Bake 30-40 minutes. Let cool 10 minutes.