1 pkg. semi-sweet chocolate bits
1 lb. salted peanuts
1 can Eagle Brand milk
1 tsp. vanilla

Combine chocolate bits and milk in saucepan. Melt in double boiler over hot water until just melted. Do not let mixture cook. Remove from fire. Add peanuts and vanilla. Stir until well blended. Drop by teaspoon on waxed paper. Let stand 6 to 12 hours to set or place in refrigerator until set.