1/2 c. light corn syrup
1/2 c. semi-sweet chocolate morsels
1/4 c. sugar
1/2 c. peanut butter
3 c. Rice Krispies

Place corn syrup, chocolate morsels and sugar in saucepan over medium heat. Boil. Remove from heat and add peanut butter. Pour onto Rice Krispies. Spoon onto waxed paper in clusters. Cool. Makes about 3 1/2 dozen.