2 lbs. white chocolate
1 (12 oz.) semi sweet chocolate chips
1 (12 oz.) milk chocolate chips
1 (24 oz.) jar unsalted dry roasted peanuts

Melt chocolate in electric skillet on lowest setting or in double boiler, stirring constantly. Cool 5 minutes. Stir in peanuts. Drop mixture by tablespoons onto wax paper. Let cool completely. Store in refrigerator.