1 env. Knox gelatin
3 c. milk
3 eggs
1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla

Soften gelatin in 1/4 cup cold milk. Beat yolks, add remaining milk, sugar and salt. Cook in double boiler until custard consistency, stirring constantly. Add softened gelatin and stir until dissolved. Remove from stove and fold in vanilla and stiffly beaten egg whites. If desired, before ready to serve, garnish with sliced peaches. Serves 6.