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QUICK FISH LOAF | |
2 c. cooked or canned fish 1 egg 1/4 c. evaporated milk or rich cream 3/4 c. soft bread crumbs 1/2 tsp. salt 1/4 tsp. paprika 2 tsp. lemon juice or 1 tsp. Worcestershire sauce 1 tsp. melted butter 3 tbsp. minced parsley 2 tbsp. chopped celery, onion, green pepper Mix ingredients and pour into a greased baking dish. Cook in hot oven about 30 minutes or until done. Serve hot with a sauce or cold with mayonnaise. |
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