8 oz. can Pillsbury Quick crescent dinner rolls
8 frozen fish sticks, slightly thawed
Ripe olives, optional

Heat oven to 375 degrees. Separate dough into four rectangles; firmly press perforations to seal. Cut each rectangle lengthwise into 2 strips, forming a total of eight 6 x 2 inch rectangles. Place 1 fish stick lengthwise on one end of each rectangle. Fish stick will cover about 2/3 of rectangle.

Fold remaining 1/3 of dough over fish stick, stretching slightly, so that dough covers about half of fish stick. Firmly press dough edges together to seal. Place on ungreased cookie sheet. Bake at 375 degrees for 15-17 minutes, or until golden brown. Can be decorated with olives. Serve with tartar sauce. 8 servings!