3/4 c. milk
1/8 tsp. pepper
1 can cream of mushroom soup
2 (9 oz.) pkg. frozen cut green beans, thawed*
1 1/3 c. French's French Fried Onions

In a 1 1/2 quart casserole; mix all ingredients except 2/3 c. French fried onions.

Bake 30 minutes at 350°F or until hot. Stir; top with 2/3 cup French fried onions.

Bake for 5 minutes longer, or until onions are golden brown.

Yield: 6 servings.

*Or 2 cans cut green beans.