1 lg. pkg. cream cheese
1 lg. can crushed pineapple
1 pkg. lemon Jello
1 c. coffee cream or Dream Whip
1 c. chopped celery
1/2 c. maraschino cherries (chopped, drained)
1 c. pecans

Drain juice from pineapple and heat to boiling. Dissolve Jello in juice and set aside.

Mix together cream cheese, cream (or Dream Whip) with mixer until smooth. Add cherries, pineapple, pecans, celery and Jello. Mix together good and pour into oblong dish and chill.