1/2 c. white vinegar
1/2 c. salad oil
1 tsp. salt
1 tsp. sugar
1 tsp. celery seed
1 tsp. prepared mustard

Mix. Bring to a boil. Set aside.

Cut a medium head of cabbage finely. Chop 1 medium onion. (Green pepper can be added).

Put veggies in a deep bowl. Pour sauce over and mix. Sprinkle 3/4 cup sugar over the top.

DO NOT STIR until the next morning, then stir thoroughly. Can be kept 2 weeks.