3 lb. roast, cooked and chipped (shredded)
1 med. onion, chopped
15 oz. tomato sauce
1/2 c. brown sugar
1/2 c. ketchup
2 tbsp. vinegar
1 tbsp. Worcestershire sauce
1 tsp. cinnamon
1 tsp. pepper
1 tsp. chili powder

Cook roast in slow cooker with plenty of water and one potato. Combine other ingredients and add to shredded roast in slow cooker. Pork or beef may be used instead of venison. Serve on wheat buns.