3/4 c. flour
1 c. sugar
1/4 tsp. salt
1/4 c. cocoa
1/2 c. Crisco or butter
2 eggs
1 tsp. vanilla
1/2 c. chopped nuts

Mix all ingredients except nuts. Then add nuts. Bake in greased and floured 9 x 12 inch pan at 350 degrees for 20 to 30 minutes. (Should still be soft when removed from oven.)

FROSTING:

1 stick butter
2 1/2 c. powdered sugar
1 or 2 tbsp. can milk
1/2 tsp. vanilla
1/4 c. cocoa

Mix until creamy with electric mixer.