2 c. sugar
1 c. butter
1 c. flour
4 eggs
2 tsp. vanilla
6 tbsp. cocoa
1 tbsp. oil

Mix ingredients and pour into a greased pan. Bake at 350 degrees for 25 minutes. Use a 9 x 13 inch pan.

FROSTING:

1/4 c. butter
3 tbsp. cocoa
3 tbsp. buttermilk (I use dry buttermilk)
2 1/4 c. powdered sugar
1/2 tsp. vanilla

Bring to boil butter cocoa and buttermilk. Add powdered sugar and vanilla. Pour over warm brownies. This will cause the brownies to fall.