12 lg. pasta shells
2 lbs. ricotta cheese
2 eggs
1/2 lb. grated Mozzarella cheese
1/2 c. grated Romano cheese (domestic)
1 tsp. salt (opt.)
Ground pepper
1 (10 oz.) pkg. frozen spinach, thawed

Cook pasta shells according to package, cool. Mix ricotta, eggs, Mozzarella, Romano, salt, pepper and spinach. Spray a 9 x 12 inch glass baking dish with Pam. Stuff shells, pour light pasta sauce over shells and sprinkle with grated cheese and bake for 30 minutes at 375 degrees.