CHICKEN CASSEROLE 
3 lb. fryer, cooked, deboned and cut in chunks
1/4 box soda crackers (one stack)
1 c. sour cream
1 can cream of chicken soup
1 1/4 to 1 1/2 c. chicken broth

Layer crumbled crackers (crumble with hands) then layer chopped chicken. Mix other ingredients and put a layer of that. Repeat. Cover crushed crackers and drizzle butter. Bake until brown or about 30 minutes at 350 degrees.

 

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