Chicken, cooked until tender
1 qt. flour
1/2 c. shortening
1 tbsp. sugar
1 tsp. salt
1/4 tsp. baking soda
1 c. ice water

Remove chicken from bones and add enough water to broth to make 6 cups. Return chicken to broth and bring to boil. Sift flour into bowl. In center of flour, place sugar, salt, soda, and shortening. Chop into flour and pour in ice water. mix well. Dough must be stiff enough to roll. Place in refrigerator; leave overnight. Roll, cut in thin strips. Drop in hot broth. Cut down heat and cook 15 minutes.