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Potatoes Onion Salt Pepper Milk Butter Crackers Peel and dice potatoes, dice onion then boil potatoes and onion until potatoes are fork tender. Drain half of water and replace with milk. Add some butter, salt and pepper to taste. Cook until hot then its done. Top with crackers. Submitted by: Sheila | |
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recipe reviews #47296
Claudia (Mississippi) says:
Great. First time I made this I added a can of chicken. Delicious. Thanks!
#47249
Chris (Minnesota) says:
Love this recipe, same as my dad's with one change, take 1/4th of the potatoes and mash them to thicken the soup.
Bacon, onions, ham, great additions...oysters added are an interesting addition also.
Bacon, onions, ham, great additions...oysters added are an interesting addition also.
#46645
Lori (United States) says:
I use same method, I agree about using heavy cream but if I don't have it I use canned milk. I think it has a little richer flavor. Also add the extras to vary the recipe. Green onion or chives, bacon, cheddar etc. Add a dash of instant mahed potatoses if you need to thicken. Serve with cheese garlic biscuits!
#46616
Gwen Livingston (United States) says:
Use heavy cream for an added thicker soup... But I agree the best soup ever... Whenever I need comfort I make this and it solves all my blues.
#46565
Sherri (North Dakota) says:
Reminds me of my moms way of making potato soup...I miss it. I sometimes will put a little chopped ham in mine.
#46326
Susan (North Carolina) says:
This is the recipe I use also but I add Bacon and Cheese. LOVE IT!
#46295
Dona (New Hampshire) says:
This reminded me of the soup at the rest. near Regis. Easy, I might add crumbled bacon on the top when served.
#46272
Cath (Alabama) says:
Loved it.. So good!
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