CHINESE CASSEROLE 
1 lb. ground beef
1 c. chopped celery
1 tin chow mein noodles
1 tin tomato soup
1 tbsp. Worcestershire sauce
1/2 c. chopped onion
1 tin mushrooms
2 tbsp. soy sauce

Brown meat, add celery and onion. Place in casserole dish. Add remaining ingredients; mix well. Bake 1 hour at 350 degrees. From an old Canadian Cookbook.

 

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