1 c. pretzels, crushed
3 tbsp. sugar
1/4 c. butter, melted

Mix pretzels, butter, and 3 tablespoons sugar together. Spread in bottom of a 13 x 9 x 2 inch baking pan. Bake at 400 degrees for 10 minutes. Cool.

FILLING:

1/3 c. sugar
1 (15 oz.) can pineapple pie filling
1 (8 oz.) pkg. cream cheese
1 (9 oz.) container whipped topping

Cream 1/3 cup sugar and cream cheese together. Spread over pretzel crust. Mix whipped topping and pineapple pie filling; spread over top of cream cheese. Chill.