1 (8 oz.) pkg. Philadelphia cream cheese
1 c. pumpkin
1/2 c. sugar
1/4 c. brown sugar
2 tsp. ReaLemon
1 tsp. cinnamon
1 tsp. vanilla
1/2 tsp. nutmeg
8 oz. Cool Whip
8 inch springform pan sprayed

CRUST:

33 vanilla wafers, crushed
1/4 c. sugar
1/4 c. finely chopped pecans
1/4 c. butter, melted

Spray sides and bottom of pan. Press wafer crust into pan and bake at 350 degrees for 5 minutes. Cool. Beat together all ingredients except Cool Whip until smooth. Then fold in Cool Whip and turn into cooled crust. Chill 4 to 6 hours before serving. Yummy!