1 c. marshmallows, cut up
1 c. evaporated milk
1 lb. graham crackers
1/2 c. chopped candied pineapple
1 c. walnuts
1 c. chopped dates
1 c. chopped raisins
1 c. candied cherries
2 tbsp. candied orange peel
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. allspice
1/4 tsp. cloves

Soak cut-up marshmallows in milk. Crush graham crackers until fine. Combine all other ingredients; add marshmallows and graham crackers. Mix well; pack into mold or pan lined with waxed paper or foil and cover tightly. Allow to stand in refrigerator at least 12 hours before serving.