1 med. onion, chopped
1 lb. ground beef
Salt & pepper
1 (No. 2) can (2 1/2 c.) or 1/2 lb. green beans, cooked
1 (10 1/2 or 11 oz.) can condensed tomato soup
5 med. potatoes, cooked
1/2 c. warm milk
1 egg, beaten
Salt & pepper

Cook onion in hot fat until golden, add meat and seasonings; brown. Add drained beans and soup, pour into greased 1 1/2 quart casserole. Mash the potatoes, add the milk, egg and seasonings. Spoon in mounds over meat. Bake in moderate oven at 350 degrees for 30 minutes. Serves 6.