1 1/2 lbs. finnan haddie
2 tbsp. butter
Dash of pepper
1 tbsp. cornstarch
1 c. milk

Skin the finnan haddie and cut in bite-size pieces. Melt butter in large heavy skillet and add the fish. Sprinkle with pepper. Cover lightly and cook very gently 5 to 10 minutes, no longer. Blend cornstarch with milk and cook, stirring until thickened. Pour over fish. Re-cover and simmer 5 more minutes. Serve with boiled or baked potatoes. Makes 4 to 6 servings.