5 eggs
2 c. sugar
1 c. chocolate Quik
3 c. Hazel nuts, ground
1 c. oil
2 c. flour
3 tsp. baking powder
1 c. seltzer

Beat eggs until fluffy. Add sugar and mix well. Add remaining ingredients one at a time and mix well. Grease bundt pan. Add batter. Bake at 325 degrees for 60 minutes.