12 oz. cream cheese, softened
1/2 c. green pepper, chopped very fine
1/2 c. onion, chopped very fine
1/2 c. celery, chopped very fine
1 tbsp. Worcestershire sauce
2 chicken bouillon cubes
2 or 3 tbsp. water

Mix all ingredients except bouillon and water. Melt bouillon in water and add a little at a time until you get the consistency the way you prefer.