1 can white shoe peg corn, drained
1 can French green beans, drained
1/2 c. chopped celery
2 tbsp. chopped onion
1/4 c. chopped green pepper, optional
1/2 c. grated sharp cheese
1/2 c. sour cream OR sour cream substitute OR salad dressing
1 can cream of celery soup
Pepper to taste

Mix together casserole ingredients and place in casserole.

TOPPING:

1/3 to 1/2 box cheese crackers, crumbled
1/2 stick melted butter
1 to 2 sm. pkgs. slivered almonds, as desired

Mix topping ingredients and place on casserole, spreading evenly. Bake about 45 minutes at 350 degrees. Serves 8 to 10 people.