BRIDE'S PUNCH 
2 cans frozen orange juice, prepared as directed
2 cans frozen lemonade (with 4 cans water)
1 (46 oz.) can pineapple juice
1 qt. ginger ale

Mix first 3 ingredients, prepared as indicated; chill to slush. Add ginger ale and serve.

Serves 30.

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“MEXICAN COOKIES” 
  “BRIDES”  
 “DINNER”

 

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