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LAYERED SALAD SUPREME | |
1 pkg. fresh spinach, washed & stemmed Salt, pepper, 1 tbsp. sugar 6 strips cooked bacon, crumbled 3 hard-boiled eggs, sliced Shredded lettuce to cover Salt, pepper, 1 tsp. sugar 1 c. raw mushrooms, sliced 1/2 c. chopped green onions 1 box frozen uncooked peas, thawed Salt, pepper, 1 tsp. sugar 1/2 c. chopped pecans 1/2 c. mayonnaise 1 c. grated Swiss cheese 1 tsp. paprika In an 11 x 13 inch casserole dish, layer the ingredients in the order given. Refrigerate 24 hours. May be prepared 24 hours in advance. |
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