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CARROT PUDDING | |
1 c. suet 1 c. grated potato 1 c. grated carrots 1 c. brown sugar 1 c. sifted flour 1 egg 1 c. raisins 1 tsp. cinnamon 1 tsp. nutmeg 1/2 tsp. salt 1 tsp. baking soda in 1 tbsp. hot water Nuts and citron may be added. Steam 3 hours. |
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