1 c. catsup
1/2 c. chopped onions
1/4 c. brown sugar
1/4 c. vinegar
1 tbsp. Worcestershire sauce
2 tsp. hot pepper sauce
1 tsp. dry mustard
3 lb. baby back ribs

Preheat oven to 350 degrees. Combine all ingredients in medium saucepan. Simmer 10 minutes or until thickened. Put ribs in baking pan. Bake for 1 1/2 hours, brushing with barbecue sauce frequently during last 1/2 hour of baking.

Suggested accompaniments: salt, 4 potatoes washed and sliced, 1 chopped onion, 1 finely diced red pepper.

Heat olive oil over medium setting. Place peppers and onion into heated oil and cook stirring frequently until peppers are softened and onions are translucent. Put potato slices into skillet with peppers and onions and fry until golden brown. Salt to taste.