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| BAKED CHERRY PUDDING | |
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1 can cherry pie filling 1 pkg. loaf size yellow cake mix 1/3 c. butter, melted 1. Spread pie filling in buttered 9 x 9 x 2 inch pan. 2. Sprinkle cake mix evenly over top of filling, drizzle with butter. 3. Bake in 350 degree oven for 40-45 minutes or until top is golden brown. May be served warm with ice cream. | |
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