1 (1 lb.) loaf frozen white bread dough, thawed
4 oz. cheddar cheese, cut into 32 cubes
2 tbsp. butter, melted

Cover dough; let rise in warm place until doubled. Divide into 32 equal pieces. Shape each into a ball around cheese cube; pinch to seal. Dip balls into butter. Layer seam side down in greased loaf pan. Cover, let rise until doubled. Bake at 375 degrees for 30-35 minutes until top is firm and golden brown. Serve warm.