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CHEESE CAKE DIP | |
3 oz. Philadelphia brand light neufchatel cheese, softened 2 tbsp. sugar 3 tbsp. lowfat milk 2 c. Cool Whip lite whipped topping, thaw 1 tsp. vanilla Beat cheese, sugar and milk until well blended and smooth. Fold in whipped topping and vanilla. Store in refrigerator. Use t dip cookies, cake cubes, fresh fruit, pretzel sticks, etc. Makes 2 cups. Approximately 6 calories per teaspoon. |
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