CHEESE CAKE DIP 
3 oz. Philadelphia brand light neufchatel cheese, softened
2 tbsp. sugar
3 tbsp. lowfat milk
2 c. Cool Whip lite whipped topping, thaw
1 tsp. vanilla

Beat cheese, sugar and milk until well blended and smooth. Fold in whipped topping and vanilla. Store in refrigerator. Use t dip cookies, cake cubes, fresh fruit, pretzel sticks, etc. Makes 2 cups. Approximately 6 calories per teaspoon.

 

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